How could you grow from starting a detailing business on a whim to having 120 Employees? Meet Rob Schrufer...who started his detailing business and still worked as bartender every night for years. Learn from his story on how he grew his business and what was his biggest secret. DJ and Marshall sip on Dogfish Head Belgian-White Witbier which we found to be a delish take on the traditional Belgian Whit. Rob’s tab out question which we would love to hear what your favorite movie is?